It took a while but there I was, finally. The closest I got to this city, Japan's second city and the central business hub of west of the nation, was Kyoto, and that was almost good eight years ago. It could have been a quick train ride to the place. Why didn't I? Kyoto was too exciting that I wanted to bask in its beauty until the last minute of the trip. And then, I stepped inside the :kitchen".....

A port and commercial city in Honshu Island that became one of the most visited destinations in Japan today. Welcome to Osaka. What draws in the tourists? Undeniably, food tops the list. It’s not known as the culinary capital of Japan for nothing. From food stalls to Michelin starred restaurants and everything in between, Osaka’s food culture is something to dig into. This gave birth to the expression “kuidaore,” which translates to “spending on food (also applies to fashion) until you go bust,” or “to eat until you drop.” Ironically, the proof that one is in Osaka is not a photo of any of the popular fares—takoyaki, beef, yakitori or ramen—as these are also served throughout Japan. What is it? The shining beacon of the Dotonbori Canal, the Glico Man! 

As often as I go to Japan during the cool seasons, my destinations have always been Tokyo and Kyoto since the first visit in 2009. Osaka has never called out to me. Until now. I wanted to take a peek at what the “tenka no daidokoro” (the nation’s kitchen) has to offer. What else does it have? I want to see the city from above and on the ground, immersing myself in the Kansai culture. More importantly, where should a first timer stay? 

Aside from the cuisine, Osaka also has the nightlife and cherry blossoms, art, architecture, and historical sites, and not to forget the vital facet that makes Osaka truly enticing— its accessibility. From the international airport direct to the city center and on to the neighboring prefectures, the connection can make the most out of the trip from this city: to Nara, for the bowing deers and the world's largest bronze Buddha; Kyoto, for its geishas, bamboo forest, vermilion torii gates, and World Heritage Sites; Kobe City in Hyogo, for the signature marbled beef and onsen towns; Wakayama, home to beautiful beaches; Hiroshima and its savory okonomiyaki and anago, and memorial site; and all the way to capital city. These places are easy to reach, within a short period of time, via one of the busiest train stations in Japan, the Namba Station, host to railway terminals JR, Kintetsu, Nankai, Hanshin, and three Osaka Metro subway lines. 

This direct access is amped a level higher as these stations take you to a most engaging pastime—shopping. Hop off the train and enter the doors of Namba Village, an extensive shopping area consisting of two large scale complexes where Takashimaya Department Store is part of. Steps away are the dreams Osaka’s TikTok universe are made of—jiggly cheesecakes, steaming hot ramen and yakitori, designer vintage boutiques, Don Quijote, cosmetic shops—everything about Osaka’s cuisine, the nightlife and more shopping areas, from the backstreets of Namba to Dotonbori and beyond the Nipponbashi Bridge. 

Now, imagine living above this train station at the center of Osaka’s vibrant district. It’s like having your own garage in the basement with the Shinkansen and the subway cabs as your chauffeured rides, and the initial trip of a first timer transports them from the international airport straight to the hotel’s doorstep. Convenient, strategic and apprehension-free. Picture this hotel as home in Osaka, a luxurious one with five stars stamped by its name, a hotel like Swissotel Nankai Osaka. This was my home base, it can be yours, too. 

This premium deluxe hotel towering above the Namba Station is special beyond the convenience of its location. Swissotel Nankai Osaka champions Japanese sensibilities and its renowned Swiss hospitality. Two worlds sharing a common creed in putting forward exceptional quality, efficiency, punctuality and respect for tradition in hospitality and service. I say, this was evident during my stay, experiencing today’s Japan within its walls. 

Housed in the skyscraper are 546 posh rooms and suites thoughtfully designed for every traveler. It fuses Japanese aesthetics with modern appointments to emit a sense of place in this contemporary time. Japanese-inspired wooden details tastefully adorn the room, including a screen that unveils a panoramic view of the dynamic city as it stirs at dusk and dons dazzling lights past Golden Hour. Impressive? The top level of the 147meter-high structure, one of Osaka’s tallest, offers a more breathtaking vista. On the 36th floor, where the restobar is designed with wrap-around picture windows, I devoured the view of the metropolis for breakfast and sipped it at cocktail hour. With the good food, spirits, privacy and luxury this spot offers, I saw no need to queue at any of the observation decks in the city. See Osaka from above— checked. 

Like the view, dining in this tower is elevated, literally and figuratively, in its six restaurants, with cuisines that can please the most discerning palates. What Osaka can offer on ground, Swissotel can offer at an altitude—Oriental, continental and most especially the authentic local cuisine including Osaka’s popular kushiage. The two Japanese restaurants, Hana-Goyomi and Minami, took me to other prefectures on a plate, specialties that featured locally-sourced, farm fresh ingredients at the peak of its season—marbled beef that’s so tender to the bite, freshly caught seafood tasting sweet on the palate, organic grains and vegetables that are crisp, clean and bright—which the Japanese chefs and sushi masters incorporate in their ever-changing seasonal menus, elevating the Japanese Teppanyaki and Kaiseki dining experience. And the sweet stuff? Japanese confections are never too sweet and the pastry chef lives up to the tradition. Just like the savories, pastries are created by what the current season yields, which keeps the Gourmet Shop fans curious on what the chef will whip up next. Exquisite Japanese food—checked. 

From minding Japanese dining etiquette to shaking off the formality on the same floor, Nambar10 is a uniquely-designed social venue inspired by Den Den Town, Dotonbori and Amerikamura, reflecting the dynamic, vibrant and quirky city of Osaka. The bar took me to a nostalgic trip to the era when arcade games, mirrored balls and disco dance floors were the hottest items. On special events, the rainbow flag waves and drag queens take to the stage to the crowd’s delight. 

I took my sweet time exploring Osaka, just one or two sites a day. From my home base, everything on my list was a train or subway ride away: Nara and its World Heritage Sites, the luxury shopping avenue of Mido-suji in Shinsaibashi and high-end malls of Umeda, Nakanoshima Museum of Art. At night, I chose to explore the areas on foot, peeking at popular and gate-kept eateries, bars and boutiques from the busiest passages to the back alleys of Namba, Dotonburi and Shinsaibashi. Historic sites, local-favorite ramen and takoyaki tourist crowd-free restos, and Japanese designer brand shopping—checked. 

Spent after hours of exploration, this exhausted soul and sole needed a treat. There was no need to step out and head far for a soothing time in an onsen. The hotel’s Japanese bath, a satisfying alternative, did the trick. This, along with the sauna, spa and indoor swimming pool, is on the floor entirely dedicated for health and wellness. It’s an Eden for relaxation. 

Japanese-styled accommodations, Japanese bath, Japanese cuisine. Swissotel Nankai Osaka is a place to experience local lifestyle and hospitality in a modern setup. May I call it a sky-high modern-day ryoka with a touch of Swiss flair? 

Five days is never enough whenever I visit any of the Japanese cities, the same applies on this first visit to Osaka. Seven days is the least number on a usual visit to immerse myself in one place. Admittedly, I will never be a TikTok superstar who can create an impressive summary of numerous spots in just three days. I salute those who can. But this old traveler still prefers to take it slow and breathe in the essence of Kansai with every step. I lived it well on my first visit to Osaka, and true, this “kitchen” is exciting in more ways than the cuisine. A second trip? I will bite at it!

Flee from the zip code. Isn’t that a good idea for a staycation? Draw the curtain and see a view not of hometown Davao. Where? A highland destination like Tagaytay. The city has always been a destination for the day, and I want to break that habit, especially if I have to fly the distance from Mindanao. Why not make the most out of the trip? The cool mountain air and the scent of pine trees will do me good. 

How do you choose your staycation nests? Here’s a tip, and a winning one: go where your toque-d friends are, or befriend the chefs when you get there. It’s always double the treat— catching up with friends plus they‘ll whip up something special to make the visit a pleasant one. Luckily, a couple of them are in Tagaytay. And so, the relaxing escape began. 

It was nice to be back at Anya Resort. Its location, tucked in the interior of Tagaytay, may not have the view of the famed lake and volcano but its luxurious accommodation and amenities nestled in a 72-hectare lush greenery make it a highly-sought destination. 

My room was posh, designed in modern Filipino , spacious and fitted with indulgences that impress. Hospitality is superb, as expected. What could be a better “welcome home” greeting than warming smiles, hand-written welcome notes, wine, cheese, chocolates and pastries, and my framed photograph (my FB profile photo) by the bedside, which made me wish the luxurious one-bedroom suite was my forever room. 

Here, the Anya Experience Assistant is like a genie in a bottle granting wishes, from preferred diet to activities, even the room scent. They make sure the visit is as ideal and memorable as it should be. 

Boredom never found a space during my stay. As much as I wanted to remain in the comforts of my suite, a walk along verdant paths to catch the rising sun was always inviting, so did a morning dip in the heated pool followed by a sumptuous breakfast. Midday was spent with a book at the library, mid-afternoon was lounging in my suite (winning over a yoga or gym session at the fitness center), and evenings were dedicated to pampering (aka body massages) at the Namiya Wellness Center before calling it a day. 

The meals at Samira are nothing short of special with Chef Chele Gonzales at the helm. I did not get the chance to meet the culinary genius, but my good friend is also an amazing chef from the Basque Region, and he also happens to be the general manager of Anya. Mikel Arruiz, like always, was the doting host. His family was great company over a delightful, beautifully plated 6-course set menu. The journey of the palate was like unearthing eye-popping treasures, like the Bulalo Tacos amuse bouche, Charred Grilled Octopus, grilled fare of Apahap Alavasca, Jamon and Chopitos Paella, and Buko Pie in Textures, among others. Good food carried on to the next meal with picks from the healthy menu, which included a salad of freshly-picked greens from the garden, a tasty vegetarian burger and a Chia pudding for dessert. What can I say? I left my heart in Anya’s kitchen? 

Nostalgia kicked in at my next stop where I was met with beaming smiles by the General Manager, Ramonito Makilan, and Group MarCom head, Faith Dimaano. Taal Vista Hotel was the very spot I was at in the early 80s, amazed at the postcard-perfect view of Taal Lake and Volcano and the gable-roofed hotel (I was an architecture student of Mapua) seeing it all for the first time. I was back at the 1939-inaugurated hotel (it’s 85 years old this year), which has weathered a war and volcanic tantrums but still manages to be a popular destination to this day. I am not surprised, it’s a generational thing, like “this was where I proposed to your mom,” then the next generation makes their own memories to pass on. Nostalgia is Taal Vista’s blue chip. 

The Lakeside Room is a staycationer’s delight. It has a breathtaking panorama of the iconic peak and lake from dusk to dawn. The view followed me on my daily walks, while dining indoors at Veranda or al fresco at ALTA Ridge Bar, over a Halo-halo at merienda time or an evening cocktail at the Lobby Lounge. 

Tagaytay is a foodie’s paradise and Executive Chef Jayme Natividad (proud friend here!) makes sure to please the regular and newcomer’s palates within his zone. Although he makes a mean Bulalo and serves Tawilis when in season, both famous Tagaytay fares, he also whips up tasteful dishes unique to Taal Vista at Veranda, where the menu’s Heirloom section lists traditional Filipino dishes (like how grandma cooks it). He took me to Taza Fresh Table, a specialty outlet, and filled the table with the delectable house specialties prepared with locally-sourced ingredients —the Mezze with it’s wonderful play of flavors; perfectly grilled and juicy Wagyu Rib-eye steak and Tomahawk Pork Chop; Prawns and Squid Ink Pasta; and, the Olive Oil Gelato. Chef Jayme’s offerings certainly add to the reasons why Taal Vista is always worth the revisits. 

Farther down the main road towards Batangas was my last stop—Twin Lakes Hotel, a unique estate built along the contours of the ridge. Its look is inspired by Swiss architecture but built with Filipino hospitality as its foundation. On this first visit, I was warmly received by the frontliners. A handwritten welcome note, wine and a high tea tower awaited me in my room. 

The hotel is another pleasant place for a staycation. Its room opens to an airy balcony that presents the iconic vista, the sunrise, and the estate’s terraced vineyard where grape picking makes for a novel Twin Lakes experience. I had my pick of grapes— the aged and bottled type— from the Wine Gallery’s sherry collection. It paired nicely with the delectable dishes from the curated dinner menu at the stylish French industrial-inspired trattoria. I wish I had the chance to meet the chef to compliment him/her for the lovely meal, I particularly loved the juicy Beef Medallions and tender Grilled Octopus. 

Just like in the previous stop, the view followed me wherever I was in the hotel—the cafe (thumbs up to the taho, signature burger and Halo-halo!), the game room, fitness center, wine gallery, the infinity pool, and my favorite spot, the L’Uva Vineyard Spa, where I had a totally relaxing massage that ushered me to a restful visit in La La Land. The days ran quickly in this final stop. 

Yep, I proved myself right again, that staycations are best spent with toque-d friends and good food. Of course, a really nice place will always count.

Amihan, Habagat, no matter what time of year, Boracay is beautiful. It steals the hearts of anyone who steps on the island and walks on fine white sand, dip in the cool, crystal blue waters and catch the sun setting on the horizon. 

I have been in and out of the island numerous times, each visit is as amazing as the last, if not more. What’s more amazing is the company I keep. Friends that have become “siblings from another mother,” and friends who have welcomed me into their families and homes. 

There’s one residence that welcomes me every time I visit Boracay. It’s like a library of happy memories where volumes are added on the shelves as days go by. It has heard tons of laughter, and it still does to this day. It has seen countless parties, big and small, with family and friends present, outdoor barbecues at the patio, sit-down dinners at the dining table for eight, sometimes more. It watched children play and grow up. It gathered chefs and cooks for  cooking sessions in the spacious kitchen.  It has heard intimate chit-chats and Yogis chanting in the living room, and stories exchanged under the full moon or just simply hanging out in the garden for fresh air with a good cup of coffee at sunrise or tea in the evening. The main door is where warm hugs are exchanged as one enters or leaves. 

The home exudes love and happy energy. If you want to find out how it feels-- or want to add to it-- then you’re in luck. Now, the family is opening their humble abode to those who seek a home in Boracay Island. Pluto, the adorable and gentle fur baby will welcome and keep you company. 

Enjoy the home designed for the tropics. The social areas—dining, living and kitchen—is planned in an open concept, thus the airy vibe. Natural lights flood these spaces through panels of framed glass windows and glass accordion doors, which open up to the wraparound terrace that leads to a garden, or to the spacious rooms with en suite bathrooms. 

Your home in the island is a few steps from two popular beaches: the Bolabog Beach where you can catch the sunrise or watch the kite boarders and windsurfers ride the wind or take a leisurely stroll along the brick path and scout for the next bar and restaurant to hangout in; and eight-minute away through Lake Town and D’ Mall is the legendary White Beach, the spot to get a good tan, catch the famed sunset at day's end and wine, dine and party at night. 

This lovely home is now listed on Airbnb as “Sweet Home Boracay” and you will find out why on your visit. Check it out. 

On this trip to Taipei, I listed two on my to-do list: visit contemporary art museums and do a “bib hop” aka chase the Michelin Bib Gourmand-stamped restaurants across the city. Little did I know that I will end up with two cakes in a pan in my billet. In fact, it was a surprise beyond expectation. 

In the heart of the city, along Dunhua North Road in the Shongshan District, a European architecture-inspired edifice rises above the verdant tree-lined avenue of the bustling business district: Mandarin Oriental, Taipei, a luxurious retreat for travelers and, surprisingly, for art lovers, too. 

Think: Musée d'Art Moderne de Paris’ or The Center Pompidou’s collection inside the marbled halls of the Palais de Versailles, breathtaking fusion of the modern and the sophisticated and opulent. Mandarin Oriental exudes this aura—a classical-style residence with exquisitely crafted spaces cradling a curated collection of more than 1,700 art pieces—paintings and sculptures, antiques, prints and drawings, decorative objects and contemporary art—by notable artists from across the globe, including Wei Zhu, the world’s most renowned contemporary Chinese ink painter. This is the refined luxury Mandarin Oriental is known for. 

A dazzling designer crystal chandelier welcomes guests in grandeur. It took over nine months to create the 3.9 meter high masterpiece’s 50,000-piece Czech crystal beads that fall like raindrops from the lobby’s lofty ceiling. With every step from then on, art awaits, surprising you even in the most unexpected spots. Art greets you at the receiving area (as impressive as the warm and efficient reception of the frontliners), meets you at elevator landing on all levels, accompanies you along galleries and social halls. 

Art is like a loyal lover in the sleeping chambers— in all 256 guestrooms and 47 suites. The rooms are the most spacious in Taipei, elegantly designed melding classical style and oriental influences, and equipped with state-of-the-art technology (tread on heated marble floors!). Marie Antoinette would give a nod to the elegant marble bathroom, an aquaphile’s heaven with it’s appointments. Adding to the bedrooms’ elegant features are the original art pieces, but the headboard wall exhibits the piece de resistance— English artist Amy Murray’s hand-sculpted Peonies on wall panels of fine leather. The stunning piece in the color of either cool Robin egg blue or warm champagne gold is soothing. It’s your lullaby at bedtime and the gentle morning kiss that rouses you from a restful night. 

In this art-filled residence, the innovative cuisine is elevated into an art form in the six stylish dining venues, where select pieces of the hotel’s art collection are also on display. Café Un Deux Trois embodies the spirit of a modern restaurant delivers an impressive array of international cuisine; Bencotto, embodying contemporary elegance, prepares authentic Italian cuisine with the freshest organic, seasonal produce in an open kitchen concept; M.O. Bar takes inspiration from the Art Deco movement of the 1920s and offers a selection of expertly crafted cocktails, fine champagnes and wines; The Jade Lounge is Taipei’s sophisticated spot for an afternoon of the finest teas and exquisite pastries; and, the Mandarin Cake Shop is styled as an opulent Patisserie where shop from a range of fine pastries, artisan breads and pralines and chocolates. Then there’s Ya Ge, the elegantly designed Chinese Restaurant that ticked off the other entry in my Taipei to-do list of “Michelin bib hop,” only this restaurant is above the bib. Ya Ge, which serves authentic, unique and refined Cantonese cuisine, is a six-time Michelin one-star restaurant since 2018. 

Ya Ge Chef de Cuisine Cheng Kwok-Hung from Hong Kong is no stranger to the Michelin stars, he has worked in several prestigious establishments with the same recognition in his hometown. Over lunch with MarCom executives Luanne Li and Tiffany Lin, I was introduced to the chef, who prepared a delightful six-course meal crafted from locally-grown produce (the lobster and Wagyu beef courses were just divine!) What to expect? Chef Cheng whips up Cantonese classic dishes with a modern touch. His creations are fresh, light, and delicate, allowing the natural flavors of the ingredients to shine. What may seem to be a simple dish has complex techniques and culinary mastery behind it. 

Dining at Ya Ge is like having a meal in a chic Oriental art gallery where stunning contemporary pieces of Chinese and Korean artists present a stylish contrast to the modern, opulent Oriental setting. And there’s another art-filled room in the house that’s only accessible to Oriental Club guests. Large scale paintings by an Australian artist fill the walls of the elegant room where members can enjoy meals and refreshments, afternoon tea and evening cocktails among its plus offerings. 

Beyond tangible art, the Mandarin Oriental, Taipei brand of service is art in itself, deserving of admiration and applause. It complements and completes the hotel’s showcase of ultimate luxury, comfort, indulgence. Yes, I’m a fan of The Fan. Visit, dine, stay, and you will be, too.